diet information: august 2011

vineri, 12 august 2011

Migraines Retreat With Diet Modifications by: Alisa Fleming

The research is clear, food intolerance, allergies, and hypersensitivities are key triggers of headaches and migraines. Although each migraine sufferer may react to a different food or group of foods, there are a few which seem to pop up as frequent offenders: dairy (including milk, cheeses, and yogurt), wheat, eggs, soy, corn, citrus, chocolate, coffee, beef, yeast, red wine, and processed foods with additives and preservatives.

In the pursuit to identify these top offenders, scientists and physicians have enlisted the oligoantigenic diet. This is a hypoallergenic “elimination” diet, consisting of a selection of foods that are presumably well tolerated. During their studies, patients are told to eat only the “safe” foods outlined on their version of the oligonantigenic diet in an effort to eliminate any symptoms. Once the symptoms have gone into remission, the “high risk” foods are re-introduced into the diet one at a time to assess their potential trigger effect on symptoms. This type of diet should be undertaken with the assistance of a physician, in order to ensure adequate nutritional intake. In each of the 3 case studies listed below, some form of an oligoantigenic diet was used:

60 migraine patients followed an elimination diet after a 5-day withdrawal from their normal diet. Upon reintroduction, specific foods elicited migraine reactions in a significant percentage of patients: wheat (78%), oranges (65%), eggs (45%), tea and coffee (40% each), chocolate and milk (37% each), beef (35%), and corn, cane sugar, and yeast (33% each). When an average of ten common trigger foods were avoided, there was a dramatic decline in the number of headaches per month and 85% of patients actually became headache-free! As science would have it, an added benefit was welcomed by the 25% of these patients who also had hypertension – their blood pressure returned to normal levels.
In a clinical trial 93% of 88 children who suffered frequent and severe migraines recovered on oligoantigentic diets. Most of the patients responded to several foods, which suggested the probability of an allergic rather than a metabolic cause. An added bonus… abdominal pain, behavior disorder, fits, asthma, and eczema also improved in several of these patients.
A research study trialed an oligoantigenic diet on 63 children with epilepsy, 45 of which also suffered from migraines, hyperkinetic behavior, or both. The 18 children who had epilepsy alone saw no improvement on the oligoantigenic diet. However, of the 45 children with additional symptoms, 25 ceased to have seizures and 11 had fewer seizures while on this diet. Migraines, abdominal pain, and hyperkinetic behavior halted in the 25 children who stopped having seizures, and also in some of those who did not stop having seizures. Reintroduction of foods one by one confirmed that the seizures, migraines, hyperkinetic activity, and abdominal pain these children were experiencing related to 42 different “trigger” foods.

So why do so many people suffer from migraines and other headaches when they consume these foods? The medical community is getting closer to an answer. Researchers in Germany have discovered a genetic mutation responsible for the “faulty wiring” and the subsequent pain. Although clinical scientists have known for a while that migraines are hereditary, the exact “defect” being passed on was previously unknown.

About the author:
Š Go Dairy Free (2005) -

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Mediterranean Diet - What is it? by: Roy Barker

Well, to begin with, there isn't really any one Mediterranean Diet! There's a whole swag of countries bordering the Mediterranean Sea. The basic Mediterranean Diet has common characteristics even if the sourrounding countries differ in culture, language and recipes to some extent.

* an extensive intake of fruits, vegetables, bread and cereals, potatoes, beans, nuts and seeds
* olive oil is a source of mono-unsaturated fat - common to the Mediterranean area
* some dairy products, fish and even poultry are consumed in sparing to moderate amounts, and some red meat(not much)
* eggs are consumed in low to moderate amount say 1 to 4 eggs a week
* fortunately wine is acceptable but in low quantities ie. 1 - 3 glasses per day

A good question to ask is - Does a Mediterranean-style diet follow American Heart Association dietary guidelines?

Mediterranean-style diets are often close to US dietary guidelines, but not exactly.

People who follow the average Mediterranean diet eat less saturated fat than those who eat the average American diet. In fact, saturated fat consumption is well within US dietary guidelines. More than half the fat calories in a Mediterranean diet come from mono-unsaturated fats (mainly from olive oil). Mono-unsaturated fat doesn't raise blood cholesterol levels the way saturated fat does.

The incidence of heart disease in Mediterranean countries is lower than in the United States. Death rates are lower, too.
However there are some who feel this may not be entirely due to the diet. Lifestyle factors (ie. more physical activity and extended social family support structures) may also play a part. At this stage this is just a theory. However the research tells all - the diet has existed for umpteen years.

If you would like further proof of the mediterranean diet benefits resulting from research and qualified researchers you could try visiting http://content.nejm.org/cgi/content/short/348/26/2599 or http://my.webmd.com/content/article/67/80070.htm. Both of these sites give good 'food for thought'(excuse the pun).

"Olive oil plays a central role, but it is not alone," says Dimitrios Trichopoulos, MD, PhD, of Harvard School of Public Health.

"It's among the divine mix of several factors that, when used in combination, help provide strong evidence of something that is very important -- eating the proper diet can significantly reduce your risk of early death."

He and researchers from Greece studied some 22,000 adults, aged 20 to 86, from all regions of that country; most previous studies tracked only older people who were more likely to die during the study. The participants answered detailed questionnaires about their eating habits throughout the four-year study. Then they were rated on how closely they followed the key principles of the Mediterranean diet.

Sticking to the Mediterranean diet cut the risk of death from both heart disease and cancer. For every two points higher on this 0-to-9 scale -- with top numbers going to those most closely following the Mediterranean diet -- the death rate dropped by 25%.

The findings by Trichopoulos may also help explain why Asians, who typically use these other cooking oils, also have lower disease and death rates. Although they rarely use olive oil, they traditionally follow other principles of the Mediterranean diet -- lots of produce, legumes, nuts, and minimally processed grains, with little saturated fat.

"The message remains the same, and is consistent with other findings: A diet lower in saturated fats and higher in monounsaturated fats, and potentially, polyunsaturates, will result in better health outcomes," says Alice H. Lichtenstein, DSc, of Tufts University and a spokeswoman for the American Heart Association.

"If the main message that Americans get is to just increase their olive or canola oil consumption, that's unfortunate because they will increase their caloric intake and they are already getting too many calories. What they need to do is eat more fruits, vegetables, and legumes and fewer foods rich in saturated fats."

Some of this information has been referenced from The New England Journal of Medicine, June 26, 2003. Dimitrios Trichopoulos, MD, PhD, professor of epidemiology, Vincent L. Gregory Professor of Cancer Prevention, Harvard School of Public Health, Boston. Alice H. Lichtenstein, DSc, senior scientist and director, Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Researcher Center on Aging, Tufts University, Boston; spokeswoman, American Heart Association.

So in a nutshell, there is sound evidence that the Mediterranean Diet can help reduce heart disease, cancer, weight gain and of course reduce the risk of early death. However, it would be a mistake to think this outcome is based on the use of Olive Oil alone. The diet is diverse and allows for taste and creativity which is often lacking in most other diets. This alone warrants further investigation from those who seek a healthy, easy diet that has flavour and is fullfilling. Remember too that just as in all worthwhile diets, moderate level exercise should not be overlooked.

About the author:
Publisher & author: Roy Barker. Roy has an indepth and long established background with the vitamins, minerals and health industry and has researched and experimented with many diets over a thirty year period. Roy is also the author of Safe and Easy Weightloss, a downloadable e-book based on the popular Mediterranean Diet. It can be viewed at

Fast Diet Fraud by: Dr. Donald A. Miller

Under the theory that "seeing is believing", people continue to buy books and pills for dramatic weight loss in 7 days, or 4 weeks, or some other rather short interval. What should be checked is how much weight loss remains effective in one year.

There are several reasons for this caution.

Recognize that the ability to store calories as fat is pro survival, when the food supply various a lot throughout a year. With steady food supplies, this is anti survival. Eat more calories than you need, of whatever type, and you will put on fat. Even excess protein consumption is stored as fat. Note that high meat diets are high in saturated fat as well as protein.

Most people who try to lose weight do not make permanent changes to life style. They can lose a few pounds in the short term, but not keep them off.

Many fast diet schemes are tricks, some even dangerous. Especially bad are those plans which emphasize weight loss, but ignore what component of weight is lost.

WATER LOSS: many plans show quick results because they cause the body to drop water. The medical term for such pills is diuretics. Weight-wrap clothing makes one hot, and sweat. The same is achieved with steam rooms, saunas, and the like. Any professional athlete knows that a typical workout can cause the loss of 1 to 10 pounds of water, or more, which must be replaced to prevent heat stroke, even death.

MUSCLE LOSS: Many plans concentrate on reducing the total calories consumed, which is great if done wisely. The dangerous plans are those that starve the body so that muscle, as well as fat, is lost. As most dieters return to pre diet food practices, the lost muscle is usually replaced with fatty tissues. Muscle mass consumes calories even when the body is at rest. Reducing muscle mass merely to lose weight means that body is less balanced for controlling weight.

LOSS OF INJESTED FOOD: bowel stimulants are okay if needed for constipation, or to aid regularity, but NOT for weightloss. If you aren't eating much raw fruits and vegetables, moderate doses of dietary fiber supplements are okay.

FAT OR STARCH BLOCKERS: Two criteria must be met; they must work, and be safe to the metabolism. None are known to exist. I wrote elsewhere about chitosan, a "fat magnet" that does not work.

APPETITE KILLERS: They exist, but many have been removed from the marketplace. Narcotics are one such drug group.

FEN-FEN or FEN-PHEN, fenfluramine and dexfenfluramine, an anorexic drug, was banned by the FDA in 1997, mainly due to heart valve damage.

An alternative is to hold something nauseating under nose or tongue.

FAT BURNER STIMULANTS: "Fat burners" are a fictitious part of the body. Pills to turn them up have nothing to work on.

METABOLISM ACCELERATORS: Amphetamines rev up the body, and formerly were in wide use by dieters and by students who were cramming for tests, as well as speed freaks. Tolerance requires increasing doses. High doses cause sleeplessness, nervousness and euphoria, and can cause death. Usage can be followed by intense mental depression and fatigue. DON'T!

Late 2003, a class of weight loss pills was taken off the market, due to deaths of athletes and dieters; Ephedra, also called Ma huang, and synthesized ephedrine. Ephedrine alkaloids are amphetamine-like compounds, used in some prescription medications, and found in some herbal teas. The side effects include increase of blood pressure and pulse rate, nerve damage, muscle injury, psychosis, stroke, impaired memory, nervousness, tremors, seizures, heart attacks, strokes. Who needs it?

READ THE LABELS. Many weight loss products contain a lot of sugar, fructose, maltodextrin, thus sugar, sugar, modified corn starch. These are lousy choices for good nutrition, and can bounce blood sugar levels dangerously high, after which they can crash to dangerously low (hypoglycemia). Ingesting too much refined sugar can induce diabetes.

Thus, many "nutritional diet products" are nutritional only if compared to high fat and high salt foods.

FAT RESTRICTION: This should be a permanent part of a healthful food plan for anyone who is not very active physically. Prior to modern mechanization, everyone but the pampered ruling classes used a lot of calories all the time. This is why so many traditional / ethnic foods are high in fat, such as bacon and sausage, pastries, fried foods. What was good for great grand parents can be bad for us.

Here's a cruel truth. A little bit of fat is far more effective than high protein or sugar foods at satisfying hunger. The trick is to avoid saturated fats and trans fats (hydrogenated oils).

Smart dieters can get unsaturated fats from plant foods, such as nuts and seeds. Outdoors enthusiasts are mostly familiar with "trail foods", such as "GORP" = Good Old Raisins and Peanuts. I find that almonds and raisins chewed together are very sweet and hunger killing, so not a risk to weight control.

YOUR BEST DEFENSE against fraud of any kind is self education. Don't be afraid to question what any source says, but consult several sources that have no mission to sell you anything. Government publications and Mayo Clinic advice are good examples which can be reached on the internet.

About the author:
Dr. Donald A. Miller is author of "Easy Health Diet"Exercise All Ages"numerous free articles on health
Seven of ten deaths are caused by preventable diseases.

Fad Diets by: Kirsten Hawkins

High-Fat, Low-Carbohydrate Diets - Millions of Americans have joined the low-carb craze and started high-fat, low-carb diets such as the Atkins Diet, and the Zone Diet. They are made up of about 60% fat, 10% carbohydrate, and 30% protein. These diets say you can eat high amounts of fat and protein while getting very low amounts of carbohydrates in the form of vegetables. The main premise of the low-carb diet is that a diet low in carbohydrates leads to a reduction in bodyŐs production of insulin. The end result is that fat and protein stores will be used for energy. So you stuff yourself full of unlimited amounts of meat, cheese, and butter, and only eat a small portion of carbohydrates.

People who start the diet usually lose a great amount of weight, but itŐs not permanent weight loss. Instead of burning fat, the lose water and precious muscle tissue. Furthermore, these diets are low in several nutrients and contain excess amounts of cholesterol and saturated fats, substances that increase the risk of heart disease. Plus, regardless of what they claim, the enormous amounts of protein put a strain on your kidneys.

Moderate Fat Diets - Next, there are the moderate fat diets. Moderate fat diets include diets like Weight Watchers, the USDA Food Guide Pyramid, and Jenny Craig. These diets are made up of about 25% fat, 60% carbohydrate, and 15% protein. They encourage the intake of whole grains, fruits, vegetables, and essential fatty acids found in foods like olive oil and salmon. These diets are usually nutritionally balanced if the dieter eats a variety of foods from all categories. For example, Weight Watchers operates on a point system where foods get a number of points based on calorie, fiber, and fat content. Dieters get a specific amount of points they can use for the day. While itŐs not encouraged, they may choose to spend most of their points on carbohydrates instead of balancing it out. This could lead to deficiencies in nutrients such as calcium, iron, and zinc. However, if followed properly, these diets are probably the most successful for losing weight and keeping it off.

Low and Very Low-Fat Diets - Finally, you have your low-fat and very low-fat diets. Diets in this category include the Dr. Dean OrnishŐs Diet and the Pritkin Plan, among others. They are made up of about 13% fat, 70% carbohydrates, and 16% protein. These diets are mostly vegetarian diets and donŐt recommend eating a lot of meat. Like the low-carb diets, you can eat unlimited amounts of certain foods. Because you canŐt eat a lot of meat, these diets are deficient in zinc, vitamin B12, and essential fatty acids. Also, it is so restrictive that people find a hard time staying on it for life and end up gaining their weight back.

About the author:
Kirsten Hawkins is a nutrition and health expert from Nashville, TN. Visit for more great nutrition, well-being, and vitamin tips as well as reviews and comments on popular diets.

Don't Obsess About Food by: Kirsten Hawkins

One of the dangers of dieting is the 'diet mentality'. The constant need to weigh, measure, count and account for food that most dieters feel can become an obsession with food that comes close to that experienced by someone with an eating disorder. Is it possible to lose weight without becoming obsessed with food?

Dr. David Katz, author of "The Way to Eat", suggests a better way.
While it's important to balance the calories you eat with the calories you burn, he says, it's not necessary to obsess about food by counting every calorie. Instead, he suggests, focus on eating well for your health and permanent weight loss will follow.

Dr. Katz's suggestions include replacing highly processed foods which contain added sugar, fat, starch and salt with more wholesome foods with short ingredient lists. Avoid foods with added 'flavor enhancers' like monosodium glutamate and high fructose corn syrup which tend to stimulate the appetite and make you want to eat even more.

Instead, focus on healthier alternatives within food groups. That's far easier to do than you'd think. A simple change in your diet like replacing the light cream in your coffee with low-fat milk can save you 50 calories per cup. If you drink a lot of coffee, that could add up to a substantial lowering in your overall daily calorie intake - with the added bonus of giving you all the calcium and vitamin D you usually get with less than half the fat.

But, you say, you just can't drink your coffee with skim milk? That's fine, too. We all have little luxuries that we think we can't live without. Take a few minutes to analyze your diet and figure out which things you just can't give up - then make adjustments in other areas to account for them. Can't live without cream in your coffee? Skip the muffin you usually have with it, or replace the butter you use on it with a low-fat margarine substitute. Eating healthy is about choices - not obsession.

Here are some other suggestions to help you stop obsessing about calories and start eating healthier:

1. Toss out sugared breakfast cereals in favor of a whole-grain cereal that has little or no added sugar and drop a few berries into your bowl
instead.

2. Switch to an all natural, no additive peanut butter instead of a highly processed one that contains added sugar and oils for stabilization.

3. Keep a baggie of dried fruit in your desk drawer for a
high-potassium pick-me-up at mid-morning. You'll be far less inclined to overeat at lunch - and you won't find yourself yawning at 11 A.M.

About the author:
Kirsten Hawkins is a nutrition and health expert from Nashville, TN. Visit for more great nutrition, well-being, and vitamin tips as well as reviews and comments on popular diets.

Dieters need more calcium by: Marilyn Pokorney

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Women on diets need more calcium than normal to avoid bone
loss, say Rutgers University researchers.

Studies showed a weight loss diet of 1.5 pounds a week for 6
weeks cuts absorption of calcium. In 57 postmenopausal
dieters it was discovered that those women who took 1,800 mg
of calcium a day absorbed 78 percent more calcium than those
who took only 1,000 mg a day. To prevent bone loss, women
dieting after menopause should get 1,700 mg of calcium a
day, the experts say.

For people on low-fat, high fiber diets calcium requirements
are also higher. Studies show that 19 percent less calcium
is absorbed. It is theorized that the healthier diet moves
food faster through the gastrointestinal tract.

While it is common knowledge that calcium is necessary for
bone-growth research shows that calcium also fights fat
absorption. Studies reveal that calcium blocks fat storage
in fat cells. A minimum of 1,000 mg. of calcium daily
improves total cholesterol and good HDL, but lowers bad LDL.

Despite the publicity of the importance of calcium for
healthy bones research shows that consumption has gone down
over the past 30 years.

Experts recommend 1,000 mg of calcium and 400 IU of vitamin
D daily for people under 50, and 1,500 mg of calcium and 800
IU of vitamin D for those over 50. The safe upper limit for
calcium intake has been set at 2,500 mg a day. Experts think
going above that on a daily basis may invite kidney stone
formation.

Once started, never stop taking calcium/vitamin D
supplements daily. USDA researchers found that after a 3-
year study over one-third of participants stopped taking the
supplements. Within one year women lost all bone-density
gains and men lost their gains in two years.

For those who are lactose intolerant calcium and vitamin D
supplementation is even more important because it will be
difficult to get the daily requirement through diet alone.

For those allergic to cow's milk. Drink enough soy milk to
give you 500 mg of calcium per glass as compared to 300 mg
in cows milk. Studies at Creighton University in Omaha,
NE, showed that 25 percent less calcium is absorbed from soy
milk as cows milk.

For more information on calcium and coral calcium:

http://www.apluswriting.net/diettips/evitaminscalcium.htm

About the author:
Author: Marilyn Pokorney
Freelance writer of science, nature, animals and the
environment.
Also loves crafts, gardening, and reading.
Website:

Dietary Guidelines Show Need For Supplements by: Loren Baker

The 2005 Dietary Guidelines emphasize getting all of your nutrients from conventional foods, if possible, but also flag the need for some supplemental nutrients."The fact is that many people do not get all the nutrients they need from diet alone, and there are clear health benefits from getting the full recommended amounts of all vitamins and minerals. A daily multivitamin can go a long way toward filling the gaps, and an additional supplement providing more calcium and vitamin D is advisable for most people," said Annette Dickinson, Ph.D., president of the Council for Responsible Nutrition (CRN), one of the dietary supplement industry’s leading trade associations.

"Additionally, supplements of EPA and DHA omega-3 fatty acids may be valuable for people who don’t eat at least two fish meals each week." According to the 2005 Dietary Guidelines, children and adolescents as well as adults often fall short in vitamin E, adults frequently fail to get enough vitamin C, people over age 50 should get the supplemental form of vitamin B-12, women of childbearing age need synthetic folic acid (a B vitamin), and lots of people need extra vitamin D. According to Dr. Dickinson, "The good news is that all of these supplemental nutrients can be consumed conveniently and inexpensively in the form of a daily multivitamin, for less than a dime a day."

In addition, the Dietary Guidelines point out that calcium is a critical nutrient that is in short supply for practically everybody—children, teens, and adults. A multivitamin with minerals will provide some extra calcium, but to get the full amount of calcium that is recommended, people will need to use a separate supplement containing calcium (preferably with vitamin D) or consume lots of dairy products or calcium-fortified foods. While conventional foods and fortified foods and supplements are all effective ways to obtain additional nutrients, cost and calories are also factors to consider. The cost of 1,000 mg of calcium can range from 18 cents a day to $1.38 a day, depending on whether a person uses a calcium tablet, soft calcium chews, lowfat milk, a breakfast cereal with added calcium, or calcium-fortified orange juice (listed from lowest to highest cost). The number of calories that will come along with that amount of calcium ranges from negligible to over 300.

"Multivitamins and calcium supplements can provide consumers with a major boost in their attempts to meet their nutrient needs while controlling cost and avoiding excess calories," said Dr. Dickinson. "The 2005 Dietary Guidelines flag important nutrient shortfalls, and ideally the Food Guide Pyramid (when it comes out) should feature a flag on top to remind people to use appropriate supplements in addition to improving their diets and adopting a healthier lifestyle. Supplements can be an integral part of an optimal diet and should always be viewed in the context of a healthy lifestyle."

See below for a summary of the Dietary Guidelines comments on nutrient shortfalls. The Council for Responsible Nutrition (CRN), founded in 1973, is a Washington, D.C.-based trade association representing dietary supplement industry ingredient suppliers and manufacturers. CRN members adhere to a strong code of ethics, comply with dosage limits and manufacture dietary supplements to high quality standards under good manufacturing practices. For more information on CRN, visit http://www.crnusa.org.

2005 Dietary Guidelines: Nutrient Shortfalls in the General Population Shortfalls for adults: calcium, potassium, fiber, magnesium, vitamin C, vitamin E, and carotenoids (as a source of vitamin A) Shortfalls for children and adolescents: calcium, potassium, fiber, magnesium, and vitamin E 2005 Dietary Guidelines: Recommendations for Special Needs Vitamin B-12 for People Over 50 Although a substantial proportion of individuals over age 50 have reduced ability to absorb naturally occurring vitamin B-12, they are able to absorb the crystalline form. Thus, all individuals over the age of 50 should be encouraged to meet their Recommended Dietary Allowance (RDA, 2.4 mcg/day) for vitamin B-12 by eating foods fortified with vitamin B-12 such as fortified cereals, or by taking the crystalline form of vitamin B-12 supplements.

Iron for Women Based on blood values, substantial numbers of adolescent females and women of childbearing age are iron deficient. Thus, these groups should eat foods high in heme-iron (e.g., meats) or iron-fortified foods with an enhancer of iron absorption, such as foods rich in vitamin C (e.g., orange juice). Folic Acid for Women of Childbearing Age Since folic acid reduces the risk of the neural tube defects, spina bifida and anencephaly, a daily intake of 400 mcg/day of synthetic folic acid (from fortified foods or supplements in addition to food forms of folate from a varied diet) is recommended for women of childbearing age who may become pregnant. Pregnant women should consume 600 mcg/day of synthetic folic acid (from fortified foods or supplements) in addition to food forms of folate from a varied diet. Vitamin D for the Elderly, People with Dark Skin, and People Who Avoid the Sun Adequate vitamin D status, which depends on dietary intake and cutaneous synthesis [synthesis in skin exposed to sunlight], is important for optimal calcium absorption, and it can reduce the risk for bone loss. The elderly and individuals with dark skin (because the ability to synthesize vitamin D from exposure to sunlight varies with degree of skin pigmentation) and people who get very little exposure to sunlight (e.g., housebound individuals) may need as much as 1,000 International Units per day to achieve protective blood levels of the vitamin.

Fish, EPA, and DHA Evidence suggests that consuming approximately two servings of fish per week (about 8 ounces total) may reduce the risk of mortality from coronary heart disease and that consuming EPA and DHA (two long chain polyunsaturated fatty acids in fish) may reduce the risk of mortality from cardiovascular disease in people who have already experienced a cardiac event.

About the author:
Vitamin Herb University is the premier online course and informational resource for dietary supplements, supplement reviews, vitamin information, herb information and drug herb interaction.

Diet and Fitness, Winning Tactics For Weight Loss by: Bill Urell

Tell me, does this describe you? 'I tried a zillion diets in
fits and starts and was never successful.' Just going on a diet
will not give you a complete healthy persona. I finally paid
attention to what everybody was saying, but I was too lazy to
do.

I added exercise and fitness to the equation. We also need to
stay fit as well as diet to lose weight. Our true wealth is our
health. Isn't it worth your time bring it into peak condition
and maintain it? Diet fitness is all about an accurate mix of
diet and an appropriate fitness program.

This basically includes three levels of consideration:

1. Balance-A balanced diet must contain carbohydrate, protein,
fat, vitamin, mineral salts and fiber in well proportionate
quantity. Carbohydrates are the source of energy so these play
an important role in balanced diet. Intentional inclusion of all
foods from fruits to vegetables and meats to grains.

2. Moderation- portion control, small quantity at regular
intervals. I had to laugh when I heard the results of a 5-year
study costing millions of dollars the government ran to find out
why the population of the US is getting heavier. The
results…they determined we eat larger quantities! 'Super Size
it!'

3. Variation - wide variety in foods,means higher chances of
complete nutrition. And variety in your workout routine means a
greter chance of sustaining it.

It is a well-known fact that poor diet leads to diseases, like
obesity, even cancer and heart disease. The link between diet
and physical fitness has well been established and recognized as
a science in itself. It's the basis of dynamic and creative
intellectual activity. How do you balance diet and fitness?
What changes in your diet and fitness regimes will prove to be
the most beneficial ones?

These questions may have been on your mind for a long time but
you didn't know where to start. I let the paralysis of analysis
prevent me from getting started for a long time. I wanted the
'perfect' fitness plan. My advice? Just get started anywhere,
but get started. There are the solutions at your doorstep. First
and foremost, you need to ensure that the diet you are on,
supplies you enough strength and energy to carry out the fitness
training which means:

The basic fitness diet should:

1. Have a wide variety of foods-- wholegrain breads and cereals
for vitamins and minerals, leafy green vegetables for iron
fueling, fruit for adequate fiber, lean meat and Fish (lowers
cholesterol and helps prevent cancer) and low fat dairy
products.

2. Enable you to have optimal weight and energy to carry out
daily activities with ease.

3. Enhance quick and complete recovery during exercise.

4. Supply enough fluids to have maximum hydration. 5. Provide
both short and long term benefits and ease of maintenance.

When the above criterion is satisfied, you can confirm that you
are on a diet that is not starving you or running you the risk
of malnutrition and weakness. Fitness programs can include not
only basic gymnasium but modern techniques like dancing,
aerobics and yoga for variety and fun. If it is enjoyable it
will be easier to maintain.

Make no mistake about it, fitness regimes help you speed up the
process of loosing weight along with the diet. That is the key,
the magic diet accelerator. So eat healthy, exercise and be wise!

About the author:
Bill Urell reviews only the best diet and fitness plans, tips, and articles that promote healthier lifestyles. Visit us and claim your FREE E-Cookbook, as a welcome gift.

Carbohydrates: What You must know by: Gary Matthews

This scares me to death, every day you walk down the street it is becoming more and more apparent that the average person is becoming larger and this trend has escalated over recent years. Why are they getting fatter? Here are some reasons...

ˇ Less incidental activity
ˇ Automated and computerized lifestyle
ˇ Longer working hours and less leisure
ˇ Increased consumption of
processed foods
ˇ Our food servings are larger
than ever

Being overweight, or obese, has now moved from a social nuisance and domestic embarrassment to an official disease. The American Heart Association has announced obesity is a major risk for heart disease.

Obesity itself has become a major and dangerous epidemic. More than 70% of US adults are overweight and that figure is rapidly increasing.

What do most people do to rid their body of unwanted fat? They diet! Dieting is now a trillion dollar industry and just about every month a new diet is announced.

If you do have weight problems how do you find a diet that is safe, effective and sustainable?

What you do is try to find a diet that includes a variety of foods that you can live with
comfortably. You have to take a long-term view and include plenty of exercise.

A good diet is one that supplies all of the essential vitamins and minerals, and is not high in fat or protein.

Research on people, who have successfully lost a lot of weight and kept it off long term, shows that the vast majority succeeded by consuming a low fat diet high in fibre coupled with strength training and cardiovascular activity.

Be wary of diets that

ˇ Ban a specific food group
ˇ Promise a quick fix
ˇ Replace a balanced meal with a
drink or a snack bar
ˇ Make recommendations based
on single studies
ˇ Make recommendations to help sell
a single product

Excess weight does not appear overnight and nor will it disappear overnight! In fact the faster you lose weight, the more likely you are to pile the pounds back on.

Seek out a program that will help you maintain long-term body fat losses by providing attainable solutions such as a program that promotes lifestyle changes, healthy eating and regular exercise.

Regular exercise is important (i.e. strength training) as it burns fat, boosts your

metabolism and also increases your energy levels. Dietary changes can lead to initial
weight loss, but this is only for the short term. Exercise is essential for maintaining weight loss for the long term.

Now let’s take a closer look at what food is made up of and then you will have a good idea of what to look for in your daily eating plan. Firstly we need a wide range of nutrients to perform various functions for a healthy life.

These nutrients include carbohydrates, proteins and fat and are all present in the food we eat on a daily basis.

The foods containing these nutrients are cereals, legumes, nuts, vegetables, fruits, milk products and flesh foods (fish, meat and poultry).

We need all these nutrients to live and thrive and since we receive them through the food we eat, our food must be well balanced and in the proper proportions.

Food is a fuel; the body requires this fuel for energy, which is measured in fats, carbohydrate and protein.

Each of these nutrients provides different amounts of energy and these are measured in calories.

Nutrient Calories per Gram

Carbohydrate 4
Protein 4
Fat 9

Let’s look at carbohydrates first, carbohydrates supply energy for our body, they provide fibre for the prevention of disease and taste and texture to food. They are found in cereals, potatoes, fruits and vegetables.

They come in two basic forms, simple and complex. Simple carbs are easily identified by their taste and are sweet. Complex carbs, such as potatoes are pleasant to the taste buds, but are not sweet.

They are then divided into two groups, high fibre and low fibre.

High-fibre foods are the healthiest choices for nutrition and the intake of these foods is associated with a lower incidence of cancer and diabetes. Carbohydrates supply the sort of calories easily burned during cardiovascular exercise.

They are often wrongly feared and considered fattening, but the most important factor in weight control is balancing the energy (calories) consumed.
Please remember:

Energy In is more than Energy Out = Weight gain
Energy In is equal to Energy Out = Weight maintenance
Energy In is less than Energy Out = Weight loss

Different foods affect the ability to exercise at different levels. High levels of exercise (cardio and strength training) require carbohydrate as a fuel source; at lower levels it is fat.

A lack of carbohydrate in the diet will lead to fatigue, the inability to exercise
effectively, and excess fat consumption. When our food is digested, carbohydrates are broken down into simple sugars.

These sugars are absorbed by the body and used by the muscles or stored as glycogen in the muscles and liver. As our glycogen storage capacity is limited, carbohydrate needs to be continually topped up by the foods we eat.

But the body has an unlimited storage capacity for fat!

The average person is extremely vulnerable to fad diets and extreme dieting behaviours. The low carbohydrate diet is one of the latest eating plans to hit the streets.

This current diet craze is very popular but there are safer and more effective methods based on scientific research, to reduce body fat levels.

Low carbohydrate dieting is simply wrong.

Why is this? Just as a car runs better on a certain fuel, so does the human body. Unfortunately the latest low-carbohydrate fad diets are not the fuel mix the human body was designed to run on.

Carbohydrates contain 4 calories per gram, whereas fats contain 9 calories per gram. For weight loss, the priority is to decrease total calorie intake. Reducing the amount of fat in the diet will make the biggest difference in reducing total daily calorie intake and hence weight loss.

Carbohydrate intake is not fattening, excess calorie intake is fattening.

If you aren't having enough carbohydrates in your diet you will experience:

ˇ Fatigue due to low blood sugar levels
inadequate intake of vitamins and minerals
ˇ Low fibre intake, which may affect
bowel movements
ˇ 'Bad’ breath due to the breakdown products of fats
(called ketones)

The bottom line for carbohydrates and weight loss is to:

ˇ Try to balance carbohydrate intake
with activity levels
ˇ Maintain energy levels by
eating carbohydrate rich foods on a regular basis
ˇ Carbohydrate rich foods are normally low in
fat and nutrient-rich

A real weight loss program includes all the food groups, strength training, and low-level aerobics, a slight decrease in your daily calorie levels and a program that can be followed for life.

In conclusion try to achieve a balanced diet, eating a balanced variety of foods will help you to feel great every day, ensure better long-term health and improve weight control

About the author:
Gary Matthews is the author of the popular fitness eBooks Maximum Weight Loss and Maximum Weight Gain. Please visit right now for your 'free' weight loss or muscle building e-courses.

Carbohydrates, Proteins, and Hidden Fats by: Dr. Donald A. Miller

Recent TV news showed that various food brands are offering low carbohydrate foods due to public demand. That just shows
how poorly informed the public can be.

The Mayo Clinic (http://www.mayoclinic.com/) tells us that
"Every day your body requires certain nutrients, such as carbohydrates, fats and protein, to function properly. Too
much of one nutrient or not enough of another can influence your health."

Encyclopedia Britannica (http://www.britannica.com) tells
how carbohydrates can be classified, but they are all described as molecules of Carbon, Hydrogen, and Oxygen.
"Carbohydrates are the most abundant molecules in all biology."

Carbohydrates and oils are the means that plants store energy. Few plant fats are saturated.

Fats are also compounds of Carbon, Hydrogen, and Oxygen, but in more complex structures than carbohydrates. The more
structural bonds, the less liquid is the fat at room temperature. Such liquid fats are called oils. Hydrogenating oils creates more hydrogen bonds to make liquids into soft or hard fats. These trans-fats are bad
for cardiovascular health. The "essential fatty acids" are the ones that the human body cannot create from other foods, such as proteins.

Proteins have many structures, but are mostly composed of Carbon, Hydrogen, Oxygen plus Nitrogen. The essential amino acids are those proteins which the human body cannot create from other foods.

Of course, foods also contain essential vitamins and minerals. Supplements of these can be beneficial, if not overdone.

High / Low Carbohydrate / Protein diets really miss the target. Once minimal needs of each food type are met, the real issue is high or low calories compared to those used. If you eat more than your exercise can burn, you gain weight, and vice versa.

Carbohydrates as sugars are fine as nature provides them, but not as refined and concentrated by humans. Like any source of calories, excess consumption leads to body fat. The details will vary, but a five pound bag of fresh fruit contains fewer calories than a typical candy bar.

Supposed high protein diets are often filled with hidden fats. For example, consider ground beef.

Center for Science in the Public Interest, with reports on-line at www.cspinet.org, tells us "USDA allows ground beef labels to make claims that would be illegal on other
foods." "Ground beef accounts for 45 percent of the beef sold in the U.S. and it adds more fat -- and more artery-
clogging saturated fat -- to the average American's diet than any other single food." "The USDA allows no more than 10 percent fat by weight in most foods that are labeled 'lean.' But the USDA allows ground beef that is up to 22.5 percent fat to be called 'lean.'" Of course, that fat is
"saturated".

In contrast, protein from plants, such as grains and legumes, has much less fat than ground beef and none of it is saturated. Tempeh, an Asian food made from whole soy
beans with careful fermentation, has more protein than an equal amount (volume or weight) of ground beef, and also contains all the essential amino acids.

So try this for healthy diet rules. Eat all the vegetables and fruits you can stand, but without sauces, dressings, added sugar, butter, margarine, or cheese. The same applies to grain foods, such as whole grain breads and pastas. Get at least some of your proteins from plant sources. Avoid all
foods fried in fat or oil.

I lost weight and one third of my blood cholesterol by reducing my beef and pork consumption, increasing my use of broiled and baked fish and chicken, and learning about soy foods that are now available in North America.

Even Ph.D. scientists can mis-lead themselves with wishful thinking. A former colleague of mine was often heard to
describe his high protein, low carb diet in terms of complex biochemical theories, yet he was always at least 100 pounds overweight. He also ate and drank about three times as much as I did at shared meals. Get Real!

** Diet with FACTS, not MYTHS. **

About the author:
Dr. Miller is author of ""Easy Health Diet"" ""Exercise for
Juniors to Seniors"" and numerous free articles on health
Seven of ten deaths are caused by preventable diseases.

Calorie and Carbohydrate Counters by: Dr. Donald A. Miller

I recently received an email offer for a hand held computer that contains food fact tables, non volatile memory to hold the user's input data (food types and amounts, height, frame type) and calculates the total calories or carbohydrates that the dieter might want to track or limit.

Rather clever, and it will probably sell well.

However, if the dieter chooses safe food types, he/she can eat huge amounts without ever counting either calories or
carbohydrates, and still lose weight. Of course, limiting consumption to moderate amounts will speed weight loss, and
allow stabilizing at one's ideal weight.

Rather than reduce or bypass parts of the digestive system, the most effective weight loss surgery is to staple ... the mouth.

Here's a useful secret. A small amount of fat can satisfy hunger better and longer than a large amount of low fat protein concentrate. Restrict that fat to low- or un- saturated types, such as available in nuts, eggs, legumes, perhaps an avocado (if you are near the low cost sources), and you won't put your cardiovascular system at risk. Some use of truly lean meats can be healthful, but don't overlook soy bean tempeh and similar high protein plant foods which have no saturated fat. Eat as much as you can hold of vegetables, fruits, and grain foods, prepared without added
sauces, sugars, dressings, oils, butter, margarine, cheeses, and so forth.

Restrict your consumption on any high energy foods, such as alcohols, refined sugars, fats and oils -- especially the
saturated fats. Eat the calories you need for the amount of your physical activity, but not more.

Such diets need not be boring. Fantastic recipes from around the world are now available on the internet. Just learn how
to be selective, and/or to modify the ingredients to safe choices.

** Diet with FACTS, not MYTHS. **

About the author:
Dr. Miller is author of ""Easy Health Diet"" ""Exercise for
Juniors to Seniors"" and numerous free articles on health
Seven of ten deaths are caused by preventable diseases.

Atkins diet new controversy - low carb recipes and low fat recipes at loggerheads! by: A.M.Sall

Dr Atkins diet has been at the heart of heated controversy
in recent times.

On May 26, 2004 A Florida businessman filed suit against
the makers of Atkins diet, based on low carb recipes, as
opposed to rival diets which favor low fat recipes.

The businessman claimed as a consequence of following
Dr Atkins diet, he suffers from severe heart disease,
necessitating angioplasty and a stent. He is seeking a court
injunction banning Atkins Nutritionals from marketing its
products without a warning of potential health risks and
asks for compensatory damages.

The Physicians Committee for Responsible Medicine
(PCRM, www.pcrm.org) reported that :"about 30 percent
of individuals on an Atkins diet experienced increases in LDL
(“bad”) cholesterol of at least 10 percent in a study published
May 18, 2004, in the Annals of Internal Medicine.

Two study participants dropped out because of elevated
cholesterol levels and a third developed chest pain and
was subsequently diagnosed with coronary heart disease."

High protein low carb recipes based diets such as Dr Atkins
diet have been criticized by major health organizations
including the American Heart Association, the American
Dietetic Association, and the American Kidney Fund.

The Nutrition Committee of the Council on Nutrition,
Physical Activity, and Metabolism of the American Heart
Association states, “High-protein diets are not recommended
because they restrict healthful foods that provide essential
nutrients and do not provide the variety of foods needed to
adequately meet nutritional needs. Individuals who follow
these diets are therefore at risk for compromised vitamin
and mineral intake, as well as potential cardiac, renal, bone,
and liver abnormalities overall.”

The PCRM also says they have received more than 560
complaints of illnesses and fatalities allegedly related to
Atkins-type diets - low carb recipes - through an on-line
registry...including more than two dozen reports of
potentially life-threatening cardiac arrhythmias and the
reported death of a 16-year-old girl in Missouri who was
following a low carb diet

According to PCRM President Neal Barnard, M.D Atkins diet
proponents "push dieters to avoid healthy foods, like rice,
beans, and pasta, while ignoring the risks of high-cholesterol,
high-fat meat and cheese. The idea that cholesterol and
saturated fat don’t matter is a dangerous myth.”

In additon to CHD - coronary heart disease - Atkins diet has
also been blamed for a number of other "atrocities", such as:
colon cancer, impaired kidney function, osteoporosis,
complications of diabetes, and to cap it all: constipation,
headache, bad breath, muscle cramps, diarrhea, general
weakness.

In an article titled: "Low Carb Diet Truth - Why Atkin's Low
Carb Diet Doesn't Work", Keith Klein (www.ineedcarblo.com)
notes that "Low carb diets don't produce long-term results.
These diets do not work, and are bad for the health."

Also, "In the case of the low-carb diet, the down-side
outweighs the up-side by a huge margin.

A problem that adds to the confusion is the simple fact that
cutting back on carbohydrates works, at least for a quick
drop in body fat and body water.

The piece of the puzzle missing for most dieters is the
long-term effects on the body due to such a drastic
reduction in carbohydrates."

To solve the long-term effects problem, low-carb diets
such as the South Beach Diet introduce carbohydrates after
the 14 days initial phase.

But what does the other side say? As expected, we hear
a totally different story.

One of the most articulate of the Atkins diet defenders is
Anthony Colpo (www.theomnivore.com).

Here is a quick summary of his "6 myths" article:

1. Coronary heart disease (CHD)

If you want to maximize your chances of avoiding CHD,
a diet high in antioxidants and phytochemicals, a low glycemic
load, and regular consumption of omega-3 fats,
appears to be just what Dr Atkins diet recommends.

A low carb diet based on paleolithic food choices, that is,
a diet based on free-range animal products and low
carbohydrate, low-glycemic plant foods, fits the bill quite
nicely. So go ahead, eat your steak and salad!

2. Low-Carbohydrate Diets Contain Too Much Fat, and
Fat Makes You Gain Weight

Some folks have been so inculcated with the simplistic
"fat makes you fat" theory that they just cannot believe
a diet high in fat can lead to a loss of bodyfat.

The fact is, high fat diets can result in spectacular fat loss
- as long as carbohydrate intake is kept low. Eat a diet that
is high in both fat and carbohydrate and your bodyfat
percentages will head north real quick!

The Standard Western Diet (SWD) is typically high in
both fat and carbohydrate - and often leads to obesity.

3. Low-carb, High-Protein Diets cause Osteoporosis

A review of the research in this area shows that high
protein intake, in the presence of alkalinising fruit and
vegetable intake and adequate calcium intake, either has
no adverse affect on bone mass or has a positive affect
on bone mass.

We can see that a low-carbohydrate, high fat, high protein
diet is a far better choice for building strong bones than
a low-fat, high-carbohydrate diet.

It ensures adequate intake of protein; it replaces
acid-forming, phytate-containing grains and legumes with
alkalinising fruits and vegetables; and the fat content of
such a diet assists the absorption of fat-soluble
bone-building vitamins like Vitamin D and K.

4. High-Protein Diets Cause Kidney Disease

Bodybuilders and strength athletes have been consuming
high-protein diets for decades. Given the widespread global
participation in these activities, if the claims of kidney
damage were true, by now there would be an enormous
number of case studies of ex-bodybuilders and strength
athletes afflicted with kidney disease.

Needless to say, this is not the case.

A comparison of healthy subjects eating 100g or more
of protein per day with long-term vegetarians eating 30g
or less of protein per day concluded that both groups had
similar kidney function. The subjects were aged 30-80 and
both groups displayed similar progressive deterioration of
kidney function with age.

Individuals with healthy kidney function have little to fear
from higher levels of protein consumption.

5; Low-Carbohydrate Diets Put You In Ketosis, And Ketosis
Is Dangerous!

First of all, it should be pointed out that not all low-carb diets
induce ketosis. Carbohydrates can be restricted, but not
necessarily to the point where ketosis is induced (daily
carbohydrate intake of 50g or less seems to be a reliable
benchmark).

If carbohydrate intake is kept low enough however, one
eventually enters a state known as ketosis, characterised
by a measurable increase of ketones in the bloodstream.

Ketones are an intermediate product of fat breakdown,
and are an alternative source of energy to glucose.
Ketosis indicates a heightened state of fat-burning.

Contrary to the alarmist claims of some critics, there is
nothing dangerous about ketosis. One of the more
important functions of ketones is to serve as an alternative
fuel source for the brain - contrary to the claims of some
that the brain can only use glucose for fuel.

Despite the hype, healthy people have little to fear from
ketosis - unless they have a strong aversion to losing fat!

6; Low Carb Diets Are An Unproven Fad!

This has to be the most ridiculous criticism of all,
especially when one considers its source.

The human species has been eating a meat-based diet
for 2.4 million years, and analysis of the diets consumed
by recent hunter-gatherer societies (the best available
surrogate for paleolithic nutrition) shows that plant foods
comprised, on average, one-third of daily food intake -
the rest was derived from animal products.

What's more, the bulk of these plant foods were low-glycemic,
low-carbohydrate items such as nuts, seeds, wild fruits and
vegetables.

Carbohydrate-rich cereal grains did not appear in any
meaningful quantity in the human diet until the onset of the
agricultural revolution some 10,000 years ago.

Humans evolved on meat-based, low to moderate carbohydrate
nutrition, meaning that low carbohydrate diets are far more in
accordance with man's genetic evolution than the low-animal
fat, high carbohydrate nonsense that is currently espoused
by mainstream authorities.

The anti-animal fat, high carbohydrate diet concept is
a mere 4 decades old, nothing more than a speculative
construct of mid-twentieth century researchers who were at
a loss to explain the high prevalence of CHD in modernized
countries.

While the paleolithic diet kept the human species thriving for
over two-million years, the track record of the high-carbohydrate,
grain-based diet movement is atrocious - their persistent,
fanatical rantings against animal fats have been remarkably
successful in driving people towards vegetable fats and
carbohydrate-rich foodstuffs, the increasing consumption
of which has been accompanied by alarming increases in the
incidence of obesity and Type-2 diabetes

And here is his conclusion, which I quote as is:

"Those criticising low-carbohydrate diets often do so under
false pretenses. They unfairly equate high-carb, high-fat diets
with low-carb, high-fat diets, even though they have vastly
different metabolic effects.

Another tactic employed by such critics is to create fear of
possible adverse effects, which upon closer inspection only
concern individuals with certain metabolic defects. As we have
seen, this tactic is applied to claims of kidney damage and
ketoacidosis, even though there is no evidence that
low-carbohydrate diets initiate these ailments.

Indeed, hypertensive kidney damage and ketoacidosis are
complications of diabetes, a disease associated with
excessive carbohydrate intake.

Years ago, I believed the high-carbohydrate propaganda
and followed a low-fat, high carbohydrate diet. When it
became apparent that this diet was not conducive to optimal
health and performance, I had no choice but to experiment.
Through trial and error I adopted a paleolithic-style
low-carbohydrate diet. The result has been a marked
improvement in energy, mental focus, blood sugar control,
and an ability to maintain year round single-digit body-fat levels.
I encourage all my personal training clients to follow
low-carbohydrate nutrition, and those who take my advice
invariably experience benefits similar to my own."

There you are, with the pro and cons of Atkins diet.

About the author:
Drawing from his 30-year experience as a medical translator, teacher, traveler, musician, writer, deep multicultural awareness plus worldwide ancient spiritual traditions, A.M.Sall helps people
"turn all their living days into quality time" in his self-development community at:
Sign-up for free lifelong membership and claim your free "Healthy Foods" minicourse.

Are Diet Pills the Answer? by: Jeff Dedrick

There has been a lot of flak with how USA has been flirting with health problems because of obesity. More and more people are getting drowned in the onslaught of fast food and junk foods. Remember the movie "Upsize Me"? It played a parody on how Americans are stuffing themselves silly with fatty foods. Over sixty percent of American citizens are considered obese or bordering into it. Many would like to deny this, but deep down inside, most of them would like to change their eating lifestyle.

The fitness and health industry of America is a multibillion business that are resting on the obesity fears of the citizens. Many know the consequences of being fat and would like to change. From aerobics, to exercise machines, to instructional videos, food supplement, diet pills and lots more. Many have embarked on the loss-fat voyage hoping to conquer their binges but no one truly wants to work hard for it. The options provided by the industry keeps their hopes alive in looking and feeling better without breaking a sweat.

So when the emergence of diet pills in popularity came, with promises like, "melt away pounds easily." "Look better in not time at all." Look and Feel great without exercising," and lots more, many people were excited about that concept and jumped into the frenzy. So many questions have cropped up though, is it really that good? Would it really work? Does it have any side effects? Can they really deliver on those promises?

Recent studies have shown that some do really work, the problem is, many have been documented to suffer from health setbacks. Heart related problems have arisen and many deaths have been linked to such diet pills.

So how do you know which diet pill would be good for you? Well, only a doctor can truly say. It would be best to subject yourself to a thorough physical first to see the risks that could be involved in taking diet pills.

There is a plethora of diet pills flooding in the market and these are categorized into three types. OTC's or Over the Counter, these are diet pills that can be bought in drug store without the need for doctor's prescriptions. They usually contain little chemicals that can affect the human system much. They are considered less dangerous but is also subjected to FDA testing first before sold to the market.

Another form of diet pills is the Herbal supplements. They are not usually labeled as drugs and can also be bought without a prescription. They claim to be all-natural but are still subjected to FDA (Food and Drugs Administration) scrutiny. Then there are the prescription diet pills. They are only sold with doctors' prescriptions and are tightly regulated by the FDA. Doctors also conduct close monitoring on their patients who take this form of diet pills for any damage or risk to their health.

With so many forms, varieties and types, these diet pills don't usually work for everyone since they have different chemical composition as well as the patients have different reactions.

Diet pills can have inadvertent effect on each individual. Common side effects are, uncomfortable cramping, gas and diarrhea. This is due to the fact that the drug is taking away important vitamin supplements to the body. That is why some people are advised to take vitamin supplements as well. Some experience a raise in heart palpitation and blood pressure, with this comes along the increase in the risk of a stroke or a heart attack.

When it comes to losing fat, nothing still beats good old hard work and discipline. Even the so called natural diet pills and herbal diet pill products have effects on some people, bad ones. Working up a sweat and following a natural balanced diet is still the best way to go. Get yourself a buddy to guide you and assist you in your weight loss program. Diet pills can be bad, don't get me wrong. You will have to exercise and watch what you eat. In no time at all you'll meet the fitter, healthier more confident you.

About the author:
If you need additional information on Health Articles go to If you want a free weight loss plan go to
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A Diet Made For You Will Make All The Difference by: Andrew Banderman

For the best diet results, you need a personalized diet that you can stick to.

People diet for lots of reasons, and with lots of aims in mind. No matter what your aims are, the most effective diet to achieve them is a personalized one. A personalized diet which suits you is what you need, whether you want to improve your health, or just lose weight.

Once you've decided to make a change for the better in your diet the next step is to seek advice from an expert. There are a myriad of fitness and diet plans to suit you available from your local gym or fitness center. There will usually be someone there you can talk to and discover what the best diet for you is. Alternatively you can take join up to one of the many fitness programs offered by the major fitness companies, there is one to suit every taste!

Everyones body is different and so different diets and fitness programs effect you diffently to the way they will effect others. Some people will lose weight and tone up more quickly on certain diets so its important to ensure the diet that you are on is just right for your body.

Most diet programs are designed for people with no specific health problems. If you find you are changing your prescribed diet to suit a health problem you have it is essential to contact your doctor first for advice. They can advise you on what is best to eat or avoid eating with your illness.

Of course your doctor knows as much as anyone about your health. They are in an excellent position to help you decide on the diet that will be most effective for you. They will also be able to spot any potential problems with a diet you are on, or are considering. For example if you are on medication to prevent blood clots then you shouldn't eat green vegetables (spinach in particular). Your doctor will spot issues like this and point them out to you.

The major problem with standard diets (including the fad diets we all here about) is that they are just that - standard. They are designed to suit everyone to some degree but they will probably have an average effect on you. These diets are not designed for you - for your body, build, fitness level, health, or potential health problems. A good diet is one you can make your own - a diet you can tailor and personalize to suit yourself.

Another problem is that depending on where you live, some diets might call for you to eat a particular food that is difficult or even impossible to find. They might also require you to eat foods that are out of season or more expensive to buy in your location than others. If this is the case, you should change your diet to include foods that are easier to come by, but that also work in your diet.

Of course there is little point in beginning your diet with great determination only to find a week later you dont have the ability to stick with it. It is important that you ease yourself into your diet when possible. Phase out your old diet while gradually adopting your new personalised diet.
That way you'll be able to stick with it and get the most out of your new diet.

Avoid a diet that requires you to abruptly change your eating habits, forcing you to stop eating your favourite foods for example. Changes like that will cause temptation and make you cheta on your diet. A diet like this will rarely last long enough to have any meaningful effect on your health or weight.

If your diet has an aim - like losing weight or lowering your blood pressure then you should consider making a progress chart. that way you can look at the chart and see how far you've come and how much closer to your goal you are. that kind of encouragement will give you a much needed boost in your confidence, and your resolve to work along the path of your new diet and achieve your goals.

About the author:
Andrew Banderman is the owner and editor of RC Diet -- a premier source of information on diet. Free newsletter.
For more diet information and articles, go to:

A Diet Buddy Can Help You Lose Weight by: Allison Preston

Are you looking for a diet plan that helps you lose weight, then you should look for the help of a diet buddy. A diet buddy is a friend or co worker who your partner with to help each other lose weight. Many fitness experts know that if you have to account for your actions to a friend and yourself you are much more likely to stick to it and successfully lose weight.

Picking a diet buddy isn’t hard but it isn’t easy either. You need to find someone who you can trust and who is honest with you. You need someone who will tell you the two big Macs you had for dinner last night wasn’t a good choice, but won’t tear you apart either. You should find a person who has similar weight loss goals. If you want to lose 15 pounds and your buddy wants to lose 65 you aren’t that compatible. You should avoid choosing someone you live with if possible. The constant interaction and monitoring will make you feel like your every move is being watched. Instead try to choose a co worker or close friend to help you out.

You should also choose a diet buddy who you will see regularly. A really great strategy is to meet at the gym every morning and go for breakfast afterward. This way you can compare and talk about what’s going on and how you are progressing. If breakfast doesn’t work lunch is another good alternative. If you have a regular lunch date it will be much easier for you to say no when the office goes for Buffalo wings and nachos every Friday.

You and your diet buddy should set goals and rewards for each other. When you hit a weight goal go out and celebrate. Celebrate by shopping for a new outfit that shows off your weight loss, not by going out for a cheeseburger and milkshake. Remember you and your buddy are working together to help each other reach your goals you aren’t competing with each other. If you can shop for a new dress size or bathing suit don’t be smug about it to your diet buddy. Be supportive and help them, realize everyone’s body is different and some people take longer to lose weight.

About the author:
This article was written by Allison Preston who is the webmaster of a website with diet, health, fitness, and exercise articles and reviews of fitness infomercials. NOTE: You’re welcome to "reprint" this article online as long as it remains complete and unaltered (including the "about the author" info)

10 Tips On How To Lower Cholesterol by: Ispas Marin

Seriously high levels of ‘bad’ cholesterol (LDL) represent a menacing cause of heart disease. By lowering the LDL level in your blood, you will automatically lower the total level of the cholesterol in your body (the HDL also known as the ‘good’ cholesterol and the LDL – the ‘bad’ cholesterol) and it will prevent the occurrence of heart disease. You can use a drug treatment to lower the cholesterol level, but you can also use a more healthy method – the dietary agents and food supplements that will lower your cholesterol in a natural way. In other words, a diet low in saturated fats and rich in fibres may help you lower cholesterol levels downwards to a normal limit.

We will offer you some piece of advice on what exactly to eat and what not to eat during a diet in order to lower cholesterol level. Keep in mind that this diet it is not very difficult to respect, it requires strength of will and determination to retain yourself from eating the ‘bad’ foods. The tips below should be followed for a period of one month, and then you should get your cholesterol level checked again to see the results of the diet.

1. The first thing you have to do is to reduce the amount of red meat in your daily alimentation. You will replace it with white meat (poultry) and fish which have a low fat level.

2. It is absolutely necessary for you to eliminate or at least to eat less saturated fats. This means that you should start having skimmed milk, low cholesterol spread or light cheese, instead of your normal foods. These light products may not be as tasty as the fat ones, but they care save your life.

3. A healthy diet means a healthy digestion. Foods that are high in fibre (like whole grain cereals or muesli) will eventually help you lower cholesterol by eliminating the dietary fats.

4. Stop frying your food and start grilling them. It prevents the loss of vitamins from the vegetables; therefore you will eat healthier.

5. Eating out can be a test for your determination to lower cholesterol. The best method to pass this test is to eat mainly in restaurants that are serving low cholesterol dishes. In order to avoid ruining your diet, you should ask for the dressings and gravies to be served separately so that you will control the quantity you are eating. Don’t eat them in excess. Try to eat a healthy salad instead of French fries. We know, it is not as tasty but it will lower the ‘evil’ cholesterol.

5. Stop being a ‘couch potato’, start exercising every day. You can do aerobics, you can walk or jog, you can even play basketball, but it is absolutely necessary for you to do it every day.

6. Tropical oils don’t do you good. If you want to get a lower cholesterol level you must start using vegetable oils (olive oil is the best choice) or canola oils.

7. Always read the label on the food products you are buying to be sure of what you are buying in terms of fats level.

8. Now let’s talk about alcohol. Drinking is not exactly your best activity during a diet, as it can ruin your efforts, but latest research has shown that a glass of red wine per day can lower cholesterol in some cases.

9. A cholesterol lowering medication if it is prescribed or recommended by a physician will have maximum effectiveness for your diet if you will respect it entirely.

10. And we saved the best for last. Always remember that a diet for reducing cholesterol level will definitely help you lose weight. Happy eating!

About the author:
Lifexpand presents a wide range of premium dietary supplements to promote better health, formulated with all-natural extracts, mixed for optimal potency and effectiveness, using whenever applicable, key ingredients and plants from the Rainforest. Great Lower cholesterol info and products, visit us at

5 Simple Steps To Lower Cholesterol by: Frank Mangano

You can lower cholesterol without drugs by following some basic steps that will not only change your cholesterol readings, but also improve your health today and in the future. So often we use a prescription drug and hope it will magically cure whatever ails us. The truth is prescription drugs for lowering cholesterol do work. The problem is both the short term and long-term side effects.

Even more dangerous than the side effects of prescription drugs to lower cholesterol is not getting cholesterol under control. Over time, high cholesterol can lead to numerous conditions of the heart and arteries, not the least of which are atherosclerosis (hardening of the arteries), stroke or heart attack.

Here are 5 steps you can take today to lower your cholesterol without prescription drugs.

Eat right. May sound simple, but diet has such a significant impact on lowering cholesterol that it should be the number one factor you look at in determining if your high cholesterol is hereditary or a matter of dietary choices. A low fat and low cholesterol diet is the first step toward lowering cholesterol.

Exercise. Improving cardiovascular health is a step toward reversing the effects of high cholesterol. Exercise itself doesn't directly lower cholesterol, but will strengthen the heart and entire circulatory system.

Quit smoking. If you smoke, the plaque build up in the arteries due to high cholesterol is accelerated. When plaque blocks the flow of blood to the heart, the muscle has to work harder to get oxygen. This can lead to a heart attack. If the arteries get completely blocked with plaque from high cholesterol then a stroke can occur.

Relax. Chronic stress can affect cholesterol levels. If you are constantly stressed and eating a low cholesterol diet, you may not seen any improvement in cholesterol readings until you learn to relieve stress.

Talk to your doctor. Not all doctors are quick to prescribe medications. In fact, the more enlightened doctors will help you form a diet and exercise plan that is suitable for your current overall health and abilities as a first step toward lowering cholesterol. It is always important to ask your doctor if your decision to follow a specific diet or exercise plan is right for you. In addition, do not stop taking medications before consulting with your doctor. You can lower your cholesterol with diet and exercise, and under the care of your doctor, see about removing drugs from the process.

About the author:
Frank Mangano
It does not take long to see significant improvements in your cholesterol. Lower cholesterol can be yours in just a matter of weeks. If you would like to understand more about cholesterol, the prescriptions most often used to treat it, and what you can do to lower cholesterol naturally and without prescription drugs, visit one of the Internet's leading resources on cholesterol: